The Dumpling Vendor

During the chaotic final weeks of the Vietnam War, the North Vietnamese Army closes in on Saigon as the panicked South Vietnamese people desperately...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A pacifist apolitical documentary about North-Vietnam.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Weaving together original film and photographic archives, A CLOUD NEVER DIES tells the story of a humble young Vietnamese monk and poet whose wisdom...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

Nearly Really Me follows the story of Karla, a 35 year old professional who knows her life is fine, and yet feels that fine isn't good enough, she...

Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...