Better Brain Health: We Are What We Eat

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

The Bridge is a controversial documentary that shows people jumping to their death from the Golden Gate Bridge in San Francisco - the world's most...

Famous by age 9, struggling by age 20 and dead at ripe age of 34, this documentary dives deep into the life of pop singer Aaron Carter. He became a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute...